Grilled Filet with Grilled Zucchini and Peppers.
Grilled Pork Chop with Roasted Brussel Sprouts, and Sun-Dried Tomato and Artichoke Heart Quinoa.
Grilled Strip Steak, Asparagus, and Mushroom Caps Stuffed with Feta and Spinach.
Grilled Chicken with Quinoa, Sun-Dried Tomatoes, and Artichoke Hearts with a side of Fresh Tomatoes with Balsamic Vinegar and Extra Virgin Olive Oil.
Tomatoes and Avocado with Balsamic Vinegar, Extra Virgin Olive Oil, and Cracked Black Pepper.